Plov (or palov) is Uzbekistan's most important dish. Made in one pot, it is made with rice, meat, vegetables and spices, though each family's recipe varies. The food makes an appearance at every ...

The main stage features folk orchestras and national dance ensembles from all over Kazakhstan. A large crowd is attracted to ...

After a recent renovation, it attracts thousands of tourists from all over the world to Khudžand, the country's second ...

Years ago, Seoul would become a ghost town over the major holidays (Chuseok in the fall and Lunar New Year in winter). The ...

A compromise was found in the form of new restaurant Silk Way, recently opened at 507 S. 6 th street by Karymsakov, with some ...

“Capsicums are very dominant in Uzbek food and in this chicken dish. MJ's chicken also has spices, onion and garlic. It’s really simple to make and delicious.” Also on the table spread of Karakelle’s ...