In this relaxing video, we cook traditional Azerbaijani rice pilaf outdoors. Azerbaijani cuisine includes more than 40 ...

Zira Uzbek Kitchen on the border of West Hollywood celebrates the vibrant flavors and culture of Uzbekistan The heady aroma ...

Uzbek chicken plov. Photo credit: At the Immigrant's Table. This Chicken Plov recipe is a take on traditional Uzbek rice pilaf that combines chicken and rice with carrots, onions, barberries ...

This base is similar to soffritto in Italy and mirepoix in France. Plov recipes used to include spinach, chestnuts, beans, and dried fruits, but most of these ingredients have been substituted.

used in many recipes including the local variations of the traditional plov—the Uzbek delicacy made by slow-cooking rice with pieces of meat (often lamb or beef), onions, carrots, and various ...

Dried cherries can be semi-dried and succulent, or dried and in need of soaking before use. Both are delicious and should be treated like a slightly more acidic dried vine fruit. Use both sweet ...

The USDA has simplified nutrition guidelines with its "MyPlate" campaign. MyPlate replaces the older Food Pyramid. Considering that salt is an ingredient in just about every type of processed food ...

"We will happily share borsch and its recipes with all civilised countries ... on the plate," she wrote on Telegram. "Humus and plov (pilau) have been declared the national dishes of several ...

Blend the flesh into smooth, thick soups, finished with a swirl of cream - a small pumpkin can provide a satisfying meal for one. Bake small pumpkins and stuff with rice and spices such as ...

The beginnings of an Armenian plov at Hotel Mirhav ... Tumasyan hungry guests are given the chance to make her family recipe for chanakh, a Gyumri comfort food made in a clay pot.

The Great American Recipe is a new eight-part uplifting cooking competition that celebrates the multiculturalism that makes American food unique and iconic. Hosted by Alejandra Ramos, the series ...