Following is a transcript of the video. Narrator: Weighing 350 kilograms, this is one of the largest rice pilafs in the world. Locally known as plov, it is the national dish of Uzbekistan.

In this relaxing video, we cook traditional Azerbaijani rice pilaf outdoors. Azerbaijani cuisine includes more than 40 ...

In farming communities in Batken, rice is not just a pantry staple or cultural symbol; its planting and harvesting determines the rhythm of life. Plov being served in a market in Tashkent ...

In late 2012 we released our original report on arsenic in rice, in which we found measurable levels in almost all of the 60 rice varieties and rice products we tested. Our most recent testing and ...

Nothing tastes as good as eating my way through London feels. The post The Best Food Spots I Tried in London While Studying ...

Brown rice is a whole grain while white rice has had some parts of the grain removed. Each type provides a slightly different amount of nutrients. Rice is a versatile grain consumed by people ...

What's the best rice cooker for 2024? Rice makes the perfect side dish for so many different meals, and there are many different ways to spice it up or prepare it. Cooking rice may seem ...

The best rice cookers stand out for their ability to consistently produce perfectly cooked, fluffy grains with minimal effort from the user—in fact, premium models even include settings for ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

There are tens of thousands of varieties of rice. Sticky (or glutinous) rice does not contain gluten; the name refers to its texture once cooked. The grains hold together, making them easy to ...

Kansas City Chiefs wide receiver Rashee Rice had surgery to repair his knee, and on Monday, head coach Andy Reid provided a clear expectation for Rice's timeline to return. On October 8 ...

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...