New research presented suggests that eating gluten-rich cereal, as well as some fruits in early childhood could increase the ...

Type 1 diabetes (T1D) is less common than type ... toxins can play a role—which makes screening paramount when risk factors ...

Type 1 diabetes (T1D) is a chronic autoimmune ... with a person’s genes and can increase the risk of developing T1D. Environmental factors are any factors beyond a person’s genetics that ...

Researchers discovered that IBD significantly increases the risk of developing T1D, and this association works both ways, ...

Diabetes is one of the most common health conditions in the United States, affecting one in ten adults. Left unchecked, it ...

New research being presented at the annual meeting of the European Association for the Study of Diabetes (EASD) in Madrid, ...

Higher consumption of oats, gluten-containing cereals, and fruits by young children is associated with an increased risk for ...

Researchers identified risk factors for immune checkpoint inhibitor-induced diabetes in a large cohort of patients with cancer.

The results found that children who consumed higher amounts of fruit, oats and rye were more likely to develop type 1 ...

Image credit: rachasuk/Getty Images. Type 1 diabetes is a complex disease with autoimmune ramifications, and the risk for it often involves genetic factors. Researchers are interested in ...

were associated with a decreased risk. “The rapid increase in type 1 diabetes in children suggests that environmental factors play an important role in the development of the disease ...

Type 1 diabetes mellitus is a type of diabetes that has differing risk factors from type 2 diabetes. One significant risk factor is having a family member who has type 1 diabetes. Rebecca Hicks ...