Starting in Tashkent, we travel on the Afrosiab high-speed train to Samarkand, discovering its rich history and the ancient ...

It’s really simple to make and delicious.” Also on the table spread of Karakelle’s youth was Uzbek plov (lamb pilaf), Uzbek kazan kebab (fried meat placed over lightly fried, sliced potatoes ...

After a recent renovation, it attracts thousands of tourists from all over the world to Khudžand, the country's second ...

The reception continued with delicious traditional Uzbek cuisine, allowing participants to experience the country’s famous ...

Uzbek food is sort of a crossroads between Middle Eastern cuisine ... A staple of these restaurants is pilov (or pilaf, plov), a plate of rice, meat and vegetables. You can also find morkovcha, a food ...