used in many recipes including the local variations of the traditional plov—the Uzbek delicacy made by slow-cooking rice with pieces of meat (often lamb or beef), onions, carrots, and various ...

Polls have closed in Uzbekistan's parliamentary election that featured no real opposition to the Central Asian country's strongman president Polls closed in Uzbekistan's parliamentary election ...

No dish captures the spirit of Uzbek cuisine like plov (also known as pilaf or palov), a simple yet celebratory meal of rice, slow-cooked lamb and aromatic spices. Experiencing plov in its ...

Zira Uzbek Kitchen on the border of West Hollywood celebrates the vibrant flavors and culture of Uzbekistan The heady aroma ...

So don’t let the meat-heavy menu deter you. A staple of Uzbek cuisine is plov, a rice-based dish topped with beef, garlic, carrots and raisins (Picture: Rich Booth) Best time to visit Uzbekistan ...

Uzbekistan votes in parliamentary election More than 47% of votes cast by 0800 GMT Threshold makes election valid, election authorities say Election to return legislature loyal to president ...

We spot a TV celebrity chef in the breakfast room and wonder if she’s in Samarkand for the plov. Uzbekistan's national dish is a spiced meat pilaf (called plov) slow-cooked in a large pot with ...

Parties loyal to Uzbekistan’s president have swept parliament seats in an election devoid of any real opposition in the tightly-controlled Central Asian country Parties loyal to Uzbekistan's ...

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We spot a TV celebrity chef in the breakfast room and wonder if she’s in Samarkand for the plov. Uzbekistan's national dish is a spiced meat pilaf (called plov) slow-cooked in a large pot with onion, ...