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Scrub gently: Clean the rusty spots in the cast iron pan using the wet aluminum foil. Apply gentle pressure to the pan, using circular motions. The aluminum foil acts as a mild scrubbing agent that helps loosen and remove the rust without harming the seasoning of the pan.

If you’ve ever tried to clean a cast iron skillet after cooking, you know it can feel like tackling a Shakespearean tragedy. The drama! The crusty residue! But don’t worry, the cleaning process doesn’t have to end badly.