Following allegations of adulterated ghee supplied by AR Dairy Food for Tirupati laddus, an employee denied the claims citing the costs of the adulterated items. Spiritual guru Ravi Shankar also commented on the issue.

Amid the ongoing controversy surrounding alleged use of animal fat in Tirupati laddus, the Tirumala Tirupati Deasthanams (TTD), the trusts that manages the temple, has reportedly denied that adulterated ghee that arrived in July was used to prepare the laddus.

The dairy cooperative, Karnataka Milk Federation, resumed supplying Nandini Ghee to TTD a month ago after being awarded the tender by the temple trust.

TTD has introduced a ghee testing system for the first time to ensure the purity of ingredients used in the famous Tirupati laddu prasadam. This initiative, led by Executive Officer Shamala Rao, addresses concerns about adulteration and will blacklist suppliers providing impure products.

Tamil Nadu-based AR Dairy Food Private Limited has firmly denied allegations that it supplied adulterated ghee for prasadam at the Sri Venkateswara Temple, managed by Tirumala Tirupati Devasthanams (TTD).

In the past days the controversy around the sacred Tirupati Laddu has taken a centre stage in India as Andhra Pradesh Chief Minister N. Chandrababu Naidu alleged that animal fat, including beef tallow,

AR Dairy, a Tamil Nadu-based supplier of ghee to the renowned Tirumala Tirupati temple, has strongly denied allegations of animal fat

Amul denies supplying ghee to Tirumala Tirupati Devasthanam amid concerns over laddu quality, assures purity of their product.