Andhra Pradesh Chief Minister N Chandrababu Naidu on Sunday announced a Special Investigation Team to probe the alleged use of animal fat in Tirupati laddus, as the row reverberated across the country

Andhra CM N Chandrababu Naidu Sunday announced the constitution of an SIT to probe the alleged irregularities in TTD during the YSRCP regime. Naidu to

Amid Tirupati laddu controversy, former Andhra Pradesh Chief Minister YS Jagan Mohan Reddy on Sunday alleged that current Chief Minister of the state Chandrababu Naidu is ’tarnishing the reputation of

Former Andhra Pradesh CM Jagan Mohan Reddy wrote to PM Modi alleging that CM Naidu is trying to tarnish the reputation of TTD by making false claims about adulteration of laddu prasadam.

YSRCP chief YS Jagan Mohan Reddy accused him of being a 'habitual liar' and wrote to Prime Minister Narendra Modi urging his intervention..Tirupati Laddu Controversy. Animal Fat in Tirupati Laddu. TTD Laddu Adulteration.

Amid controversy over Tirupati Laddu Prasadam, advocate K. Karuna Sagar expressed shock at lab reports confirming the use of low-quality ghee containing beef, pork, and fish oil, claiming it attacks Hindu sentiments.

The samples were collected over the past two days from the famous Sri Krishna Janmabhoomi Temple of Mathura, Thakur Banke Bihari temple of Vrindavan and the Daan Ghati temple of Govardhan

Amidst the escalating controversy over alleged adulteration in Tirupati Prasadam, Andhra Pradesh Chief Minister N Chandrababu Naidu has ordered the formation of a Special Investigation Team (SIT) to probe the matter.

The Tirumala Tirupati Devasthanams (TTD), which manages the revered Sri Venkateswara Swamy temple in Tirumala, has announced the formation of a sensory panel to assess the quality of food offerings, following a controversy over the alleged adulteration of ingredients used in the temple’s famous laddu prasadam.

Reddy pointed out that the ghee of questionable quality was not used to prepare the laddus, as insinuated by the Chief Minister, and emphasised the robust system in place at TTD for several decades to ensure that adulterated ingredients are not used.