Uzbek restaurant in Lower Nob Hill that you’ll want to linger at for hours. The massive dining room is outfitted with ...

So don’t let the meat-heavy menu deter you. A staple of Uzbek cuisine is plov, a rice-based dish topped with beef, garlic, carrots and raisins (Picture: Rich Booth) Best time to visit Uzbekistan ...

Uzbekistan strengthens its cooperation with BRICS countries, enhancing trade and investment ties, with notable progress in partnerships with Russia, UAE, and India. The nation's engagement in BRICS ...

No dish captures the spirit of Uzbek cuisine like plov (also known as pilaf or palov), a simple yet celebratory meal of rice, slow-cooked lamb and aromatic spices. Experiencing plov in its ...

We spot a TV celebrity chef in the breakfast room and wonder if she’s in Samarkand for the plov. Uzbekistan's national dish is a spiced meat pilaf (called plov) slow-cooked in a large pot with onion, ...

We spot a TV celebrity chef in the breakfast room and wonder if she’s in Samarkand for the plov. Uzbekistan's national dish is a spiced meat pilaf (called plov) slow-cooked in a large pot with ...

Sports Mole previews Tuesday's World Cup Qualifying - Asia clash between Uzbekistan and United Arab Emirates, including predictions, team news and possible lineups. After three matches of the ...

On an early morning car ride from Tashkent to Samarkand after a performance in 1983, the Uzbek pop singer Nasiba Abdullaeva tuned in to an Afghan radio station by accident and found herself ...