Fried chicken operation Burnt Chicken, which built a local following through pop-ups at BlackStack Brewing and a residency at ...

De is the name behind Bella Chow, a pasta pop-up bringing fresh, scratch-made bucatini, rigatoni, spaghetti, and more to the ...

Plus, Travail announces new Northeast plans, Vellee Deli forges ahead following an eviction notice, and more news from the ...

Tracking up-and-coming pop-ups as they gain steam around Minneapolis and St. Paul.

The Mill City or the Saintly City — which to choose? (St. Paul’s original name was actually “Pig’s Eye” — monikers have vastly improved.) ...

There’s a special place in my heart for Fair foods that function as a solid meal. Warning to split this sandwich so it doesn’t totally fill you up, but it’ll keep your stomach strong and steady as you ...

Slotting the deep-fried ranch at the top of this list because I know what you’re here for. And yes, it’s good! The physics of this dish seemed questionable at first, but Lulu’s whipped up a ranch that ...

Minneapolis and St. Paul are fresh off a season of big new restaurant openings, including, most recently, a cozy neighborhood bistro dishing up ravioli du Dauphine and salted chocolate chip cookies, a ...

Chef Ann Kim’s eponymous Uptown Minneapolis restaurant, Kim’s, will close on Friday, August 30, “due to ongoing financial losses,” per a statement from Kim’s restaurant group, Vestalia Hospitality.

Justine Jones is the editor of Eater Twin Cities. This is a curated, running list of new restaurant and bar openings and reopenings in the Twin Cities (and some in the suburbs) in 2024. Here’s a list ...